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Kick off your day with Chef Wolff! Even culinary novices will leave understanding where chocolate comes from and where it is going. From bean to bar, you’ll learn how chocolate is made – from original growth of the cacao bean in country of origin to its harvest, processing and preparation. Together we’ll taste some chocolate to experience different flavors and nuances.  (you will receive a materials list with your registration for specific chocolate further directions)

Chef Wolff has worked in chocolate manufacturing, pastry development, and retail product development in France, Switzerland, and the Americas. As a classically trained chef he has worked internationally in various segments of the industry including hotels, fine and casual dining, manufacturing, consumer food products, and R&D to change the quality and look of American Food.


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