Oaxaca has become known as the “land of seven moles,”. The list of Oaxacan moles typically includes negro (black), verde (green), rojo (red), coloradito (lighter red), amarillo (yellow), manchamantel (“table-cloth stainer”), and chichilo (named from the pepper used). We hope you will join us on our adventure as we travel through Oaxaca and explore the 7 Moles – A True Taste to Remember!
Wednesday, Feb 24
6:00 pm – 8:00 pm