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Join Chef Ador, executive chef and owner of Ador Cuisine, for these demonstrations and tasting experiences on Saturdays from 2:00 – 3:00 pm

For more information, please call 480-488-2286

Register at www.dfla.org for individual classes

Please note: To register for all 5 classes please call Marjorie Sutherland-Smith at Desert Foothills Library at 480-488-2286

Cost: $30/class or $100 for all 5 Classes

Pink Lady Ginger Pico De Gallo

Saturday October 22nd, 2:00 – 3:00 pm

Learn to create your modern-day version of a classic Mexican dish known as “Pico De Gallo”. Learn proper knife skills and kitchen techniques to improve your overall cooking experience at home and create an innovative healthy recipe that will level up your cooking repertoire. Get creative in your kitchen and play with your palates.

Register at www.dfla.org

Cost: $30 Per Person

Tantalizing Parsley Hummus

Saturday November 12th, 2:00 – 3:00 pm

Excite your palate and learn how to combine simple ingredients to create a vibrant, flavorful, nontraditional hummus. Use this recipe as a guide to creating your flavor combinations for a unique and delicious experience.

Register at www.dfla.org

Cost: $30 Per Person

Chef Ador’s Grandmas Salsa Recipe & Indigo Goddess Salsa

Saturday November 26th, 2:00 –3:00 pm

Chef Ador wants to teach you the secrets to his grandma’s delicious salsa recipe and learn the essentials of making a modern-day salsa.
Register at www.dfla.org

Cost: $30 Per Person
 
Vinaigrettes & Salads

Saturday December 3rd, 2:00 – 3:00 pm

Making salads fun and exciting with Chef Ador. Learn the simple steps to creating different flavored vinaigrettes while using various ingredients to make simple salads fun and exciting.
Register at www.dfla.org

Cost: $30 Per Person

No More Dried Chicken Breast or Overcooked Veggies

Saturday December 17th, 2 – 3pm

Are you tired of bland, dried-out chicken breast and overcooked vegetables? Let’s make it juicier and more appetizing by learning simple kitchen techniques to improve your everyday cooking skills. Learn how Chef Ador cooks a tender, juicy chicken breast. Plus, how to make the best-sauteed vegetables more effortless and more delicious.
Register at www.dfla.org

Cost: $30 Per Person

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