Since its establishment in 1988, the Foothills Food Bank has undergone significant transformations to meet evolving community needs. Initially focused on supporting a predominantly migrant population, it now serves a more diverse demographic. Over the years, the demand for assistance has skyrocketed from aiding around 45 families per month to now supporting over 600 families each week, underscoring the growing need for services.
One notable trend is the increasing number of seniors seeking help. These individuals, living on fixed incomes, often struggle to cover all their expenses. The food provided by the food bank plays a crucial role in alleviating their financial strain, enabling them to prioritize other essential costs.
Additionally, the food bank has recognized and responded to the challenges faced by individuals in precarious living situations, such as those residing in cars or in remote desert areas. Staff and volunteers engage in personalized outreach, assisting these individuals in accessing additional resources to improve their living conditions, particularly crucial during the hot summer months.
Overall, the Foothills Food Bank has adapted its services beyond mere food distribution. It now focuses on addressing immediate hunger while also striving to implement sustainable solutions that enhance the overall well-being of the community members they serve.
Purpose Statement
To uplift individuals and families experiencing food insecurity by providing reliable, nutritious food and other resources to support a brighter future, while empowering them towards a path to self-sufficiency.
- This link is broken. Please direct to this link. https://foothillsfoodbank.com/get-help/
