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We are proud to present a four-part boutique Farm Table dinner series that showcases the vast array of culinary flavors and styles from around the world. Join Chef Kurtis Purdy and Pastry Chef Deavynne Millward as they present their eclectic cuisine and guide you through each course.

Each event is an alfresco farm table setting under a mesquite tree canopy strung with bistro lights. Tickets are+ $130 per guest and include tax, gratuity, a four-course meal, and wine or beer with dinner. No host bar available. GF & V options available. 6 pm arrival, 6:30 dinner

Click here to view/download event menus.

Click below to purchase tickets for each event

– Wednesday, April 21 Mediterranean
– Wednesday, May 5  Southwestern Cinco de Mayo
– Wednesday, May 19 Pacific Rim
– Wednesday, June 2 Latin America