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Literate Foodies has been meeting since March 2016. They focus each meeting on a book and topic for discussion and a rotating team of cooks prepare related recipes for a sampling by all attendants. Each month could feature chef memoirs, food travel, food history, national and international cuisines, techniques, and cookbooks!
Refreshments will feature some of the many items we have sampled over the years!
Questions about Literate Foodies, please contact facilitators Dana Rakinic at [email protected] & Jan Kruse at [email protected]
RSVP online at dfla.org Please register in advance, as seating is limited. | Questions, please call 480-488-2286.
Cost: $10

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