Speaker: Ken Duncan (full blood San Carlos Apache)
Subject: Storyteller, Lecturer, Flute Player & fluent in the Apache language
Live Music: Gary Dirodis
Appetizer: Acorn Soup with Braised Rabbit and Guajillo Chili
Entrée: Stewed Elk & Root Vegetables with Wood-Grilled Chayote Squash and Apache Fry Bread
Dessert: Trio of Whoopie Pies: Chocolate Cookie Filled with Pecan, Coconut Caramel Filling and Dipped in Dark Chocolate Ganache.
Admission: Each event will kick off with a friendly no-host cocktail hour at 5 p.m., followed by dinner served promptly at 6 p.m. and the presentation at 7 p.m. Cost is $55 per person plus sales tax and 18 percent gratuity for a three-course meal with an appetizer, entrée and dessert. Beverages are extra. Please call 480-488-8031 for reservations. No online reservations available for these special events. Please note that you will be charged for the dinner at the time of reservation, so please have your credit card ready.